SERVING THE FINEST IN USDA CHOICE CUT STEAKS
AND DOCK FRESH SEAFOOD

Check with your server for the fresh fish selesctions.
All fresh selections prepared in a variety of ways.

Your Choice of:
ENCRUSTED, GRILLED, BROILED, BLACKENED, POACHED,
PAN SEARED OR DEEP FRIED

And accompanied by a sauce of your choice:
PINA COLADA, GARLIC LEMON, LOBSTER, TERIAKI GLAZE,
RED PEPPER/JALAPENO AND FRESH BERRY

All of our homemade soups are made from the freshest ingredients available.

Crab Bisque

French Onion

Soup Du Jour

Jumbo Shrimp Cocktail

Bacon Wrapped Shrimp
Stuffed with Horseradish

Sesame Seared Tuna
Served with Wasabi Sauce

Stuffed Mushrooms
Stuffed with Crabmeat

Clams Casino
Fresh Top neck clams stuffed with peppers, onions, bacon and parmesan cheese.

Key Largo Coconut Shrimp
Served with a Raspberry sauce

Lobster Quesadilla
Mixed cheeses, diced tomatoes and spices;
Served in a golden Flour Tortilla with Sour Cream and Pico DeGallo

Ultimate Atlantic Sampler
All of our Classics, Stuffed Mushroom, Clams Casino, Golden Fried Shrimp, Coconut Shrimp,
Bacon Wrapped Scallops and Fried Calamari; Served with dipping sauce.

Light Fare

Buffalo Wings

Buffalo Shrimp

Mussels Sorrento

Fried Calamari

Fresh Mozzarella and Tomato Plate

Baby Back or Beef Ribs

Black Bean Hummus
With Dipping Bread

Fish and Chips

Spinach and Artichoke Dip
With Crabmeat

Caesar Salads: Plain, Lobster, Chicken, Shrimp
                                               
Chef Salad
Salad greens with Roast Beef , Ham and Turkey; Swiss and Provolone Cheeses,
Egg, Red Onion and Tomato and your Choice of Dressing

Grilled Salmon Cobb Salad
Diced Grilled Salmon and Roasted Corn on salad greens; Black Olives, Tomato,
Chopped Bacon, Egg; Topped with Shredded Cheese

Boston Lobster Salad
Tender Maine Lobster, Red Bliss potatoes, Roasted Corn, Peas, Tomatoes and Onion
Tssed with a Lemon Tarragon Vinaigrette

Chicago Steak Salad
Thinly sliced Tenderloin served on a bed of Fresh Spinach
tossed with a Warm Sour Cream and Bacon dressing

Crab Louie Salad
Fresh Jumbo Lump Crabmeat, Egg, Artichoke Hearts and Tomato with a Fresh
Remoulade Dressing

New York Strip steak
12-oz. Choice Sirloin seasoned and Char Broiled to your taste

Ribeye
10-oz. Well marbled and tender, seasond and Char Broiled to your taste

Center Cut Sirloin
10-oz. Thinly slice Sirloin; Char Broiled and served on Toast Points with a Garlic Sauce

Filet Mignon
Char Broiled center cut tenderloin to your taste; Served with your choice of Cabernet
or Bernaisse Sauce

Prime Rib (10-oz. 12-oz. 16-oz.)
A house specialty, slow roasted daily; Served with Au Jus

Pork Chops
Double thick cut served with flame Roasted Apple Chutney

London Broil
Thinly sliced marinated Flank steak; Broiled and served with a rich Mushroom
and Onion Demi-Glace

Onion Rings

Garlic Bread Basket

Sautéed Mushrooms

Sautéed Onions

(1) Baby Lobster Tail

½ LB King Crab Legs

½ LB Snow Crab Legs

Veal Sorrentino
Veal medallions topped with Egg Plant and mozzarella Cheese in a Garlic and White Wine Sauce

Veal Picatta
Veal Medallions sautéed with White Wine, Butter, Lemon and Capers

Veal Oscar
Veal Medallions sautéed with White Wine and Butter; Topped with Crabmeat,
Aspargus and Hollandaise Sauce

Veal Franchese
Veal Medallions lightly egg battered
Pan sautéed in a Lemon Butter and White Wine sauce; Topped with grated Parmesan Cheese

Veal Pizziola
Veal Medallions sautéed with Sweet Peppers and Onions;
Topped with Marinara Sauce and Mozzarells Cheese

Veal Parmesan
Veal Medallions lightly breaded and golden fried; Topped with Marinara sauce
and Mozzarella Cheese

Chicken Franchese
Breast of Chicken lightly egg battered Pan sautéed in a Lemon Butter and White Wine sauce;
Topped with grated Parmesan Cheese

Chicken Marsala
Breast of Chicken sautéed in a sweet Marsala Wine with Mushrooms

Chicken Parmesan
Breast of Chicken lightl breaded and golden fried; Topped with Marinara sauce
and Mozzarella Cheese

Medaterranean Chicken
Strips of Chicken Breast sautéed with Sun-Dried Tomatoes,
Artichoke Hearts and Kalamatta Olives and Garlic; Tossed with Penne Pasta

Chicken Pompey
Strips of Chicken Breast sautéed with Swet Sausage, Roma Tomatoes, Garlic, Black Olives, Mushrooms
and Spinach; Tosed with Rigatoni Pasta

Chicken Picatta
Breast of Chicken sauted with White Wine, Lemon, Butter and Capers

Linguini Marinara
All fresh ingredients make this dish Special

Fettuccini Alfredo
Rich with Cream, Romano and Parmesan Cheeses

Pasta Primavera
Fresh Garden vegetables sautéed in a Light sauce; Tossed with Linguini

Rigatoni ala Vodka
Classic Tomato Vodka Sauce with Roma Tomatoes,
Kalamatta Olives and Mushrooms

Carbonara
Made the Old World Style with Fresh Black Pepper, Egg, Pancetta, Parmesan Cheese;
Tossed with Vermicelli

Spaghetti Bolognese  
Slow simmered sauce with Fresh Tomatoes, Freshly Ground Beef and Pork with Heavy Cream

Add Meatballs or Sausage to any of the above; Only

Fried Catch of the Day

Fried Sea Scallops

Fried Shrimp

Fried Clams

Captains’ Classic Fish Fry

Platter of all of the above including our house favorite, one Crab Cake

Baked Stuffed Shrimp
Jumbo Shrimp overstuffed with our own special crabmeat blend;
Topped with a Lemon Butter Sauce

Broiled Stuffed Catch
Ask your server for our Fresh Catch available for stuffing
with our Own special crabmeat blend.

Crab Au Gratin
Rich and creamy blend of Cheddar and Gouda cheeses mixed with Lump crabmeat
and baked to a Golden Brown.

Maryland Crab Cakes
Made fresh from jumbo lump and claw crabmeat mixed with our own blend of Seasonings,
Baked and served with Lemon and a side of Cajun Remoulade sauce

Chesapeake Casserole
Shrimp, Scallops and Crabmeat simmered in a White wine sauce
Served in a Casserole with Old Bay seasoned crumb topping

Deluxe Broiled Platter
Shrimp, Scallops, Catch of the Day, Mussels, Baby Lobster tail, and King Crab Legs
Seved with Lemon butter

Lobster Macaroni and Cheese
Tender chunks of Lobster mixed with a blend Four Cheeses,
Julienne Red Bell Pepper and Cilantro make this Old Time Favorite New Again

Shrimp Parmesan
Breaded Jumbo Shrimp topped with our Marinara Sauce, Fresh Mozzarella
and Parmesan Cheeses with Pasta

Egg Plant Parmesan
Thinly sliced Egg Plant; trimmed and hand breaded,
topped with our Marinara Sauce, Fresh Mozzarella and Parmesan Cheeses with Pasta

Broiled Scallops
The freshest Sea Scallops served in a bubbling Lemon and Butter Sauce

Shrimp and Scallops Alfredo
Shrimp and Sea Scallops tossed with Pasta Served in a Rich and Creamy Alfredo Sauce

Chicken and Shrimp Primavera
Chicken Breast strips and Shrimp
Tossed with Pasta and fresh Vegetables in a Garlic and Wine Sauce

Linguini and Clam Sauce
Whole and Chopped Clams Sautéed with your choice of a Red or White Sauce and Linguini

Shrimp Scampi
Shrimp sautéed with Garlic and Butter; Tossed with Pasta

Maryland Alfredo
Crabmeat and Sun-dried Tomatoes sautéed

Scallops Santa Fe
Diver Sea Scallops sautéed with Spinach, Tomatoes, Olives and Garlic tossed with Rigatoni

Gulf Paella
Slow simmered Shrimp and Lobster with Peas and Onions served on a bed of Saffron Rice

1 ¼ Pound Maine Lobster...Market Price

2 Pound Maine Lobster….Market Price

3 Pound Maine Lobster….Market Price

Twin Baby Brazilian Lobster Tails

Twin 5-oz Brazilian Lobster Tails

8-oz Brazilian Lobster Tails

King Crab Legs
Combination of Legs, Claws and Knuckles, Served with Crackers and Drawn Butter

Snow Crab Legs
Full pound steamed and Served with Crackers and Drawn Butter
(Smaller but Sweeter than King Crab Legs)

Prime Rib and Lobster Tail

Prime Rib and King Crab Legs

N.Y Strip Steak and Lobster Tail

N.Y Strip Steak and King Crab Legs

Sirloin and Lobster Tail

Sirloin and King Crab Legs

Filet Mignon and Lobster Tail

Filet Mignon and King Crab Legs

½ LB Hamburger

½ LB Cheeseburger

½ LB Bleu Cheeseburger

½ LB Cheddar and Bacon Burger

½ LB Black Jack Burger

Grilled Chicken Sandwich with Cheese

Carolina Chicken Sandwich
BBQ Sauce, Red Onion, Diced Tomatoes and Melted Cheddar and Jack Cheeses

Grilled Prime Rib Sandwich
Served with Horseradish Sauce

Pastrami or Corned Beef Reuben
Sliced thin and piled high with Sauerkraut, Swiss, and 1000 Island Dressing; Grilled on Rye Bread

Tuna Club Sandwich
Chunk White Tuna on Toast with Bacon, Lettuce and Tomato

Sausage and Pepper Parmesan
Sweet Italian Sausage, Bell Peppers, and Onions
Topped with Marinara Sauce and Provolone Cheese on a Hoagie Roll

Cuban Sandwich
Sliced Roast Pork, Smoked Ham, Swiss Cheese, and sliced Dill Pickles on Grilled Ciabatta Bread

Turkey Club Wrap
Sliced Turkey, Bacon, Lettuce and Tomato; Rolled in a Grilled Flour Tortilla

Buffalo Chicken Wrap
Spicy Chicken, Lettuce, Bacon, Tomato and Bleu Cheese; Rolled in a Flour Tortilla

Cajun Tuna Wrap
Pan Seared Blackened Tuna, Sliced thin;
Rolled in a Flour Tortilla with Lemon, Tomato, Lettuce and Wasabi Aioli